| 
| 
  
            |  |  |  
            |  
   |  | 
 
 
                
                
                
				
                
                
				
                
                
				
                
                
				
                
                
                
                
				
                
                
				
                
                
				
                
                
				
                
                     
                                    | Cilantro |  |  Net Wt .5 
                                        oz |   
                                    |   Cilantro has an interesting flavor, sort 
                                        of a combination of parsley and citrus. 
                                        It is widely used in Mexican, Pacific 
                                        Rim and Mideastern
                                        cuisines. Cilantro. tastes great with/in 
                                        soups, stews, curries, stir-fries, vegetables, 
                                        salads, fish, poultry, yogurt, fresh chutneys, 
                                        Salsa, and tomato sauces. Price: $3.75
 
 |   
                      |  |  |  |  |  |  
    | 
                
                        |  |  |   |  
                        |  |  
                        | sales@ethnicblends.com | webmaster@ethnicblends.com Josephine Alexander-Hutchins, Bobby Flay products, Ming Tsai sauces, William Bounds mills, Gourmet Vinegars, Watkins Extracts, spice kits, China Blue, Jerk Seasoning, Gourmet Oils, Walkerswood jerk, Graham Kerr products, Asian Sauces, spices, spice, herbs, herb, Penzeys, saffron,  pepper, cinnamon, recipes,  retail stores, penzey, gift boxes, wedding, holidays, seasoning, BBQ, grilling, Chemical Free Spices, Caribbean sauces, gourmet spices, Caribbean Hot Sauce, spice blends, chinablue sauces, Mediterranean seasonings, Greek spice blend, Blue Crab Bay, gourmet sauces, marinades, coffee, tea, gordon fernandes
 |  |  |  |